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Crockpot Chicken Stew for 12

October 23, 2017

 

Add to pot:

2 pounds cut up red potatoes

1 pound cut up carrots

3 pounds skinless chicken breasts

l tsp. salt

1/2 tsp  pepper

1/2 C. water

Cook for 6 hours, thicken with 1-2 tsp cornstarch dissolved in 1/4 C cold water

Add 1 C frozen peas and cook 15 minutes

 

Serve with green salad and bread or rolls.

Easy dessert: fruit and cookies.

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