(208) 726-7441

PO Box 4197, Ketchum, ID 83340, USA

©2016 BY SOUPER SUPPER DINING ROOM. PROUDLY CREATED WITH WIX.COM

Chicken Tortilla Casserole

October 23, 2017

8 chicken breasts, baked for 30 minutes in a covered shallow pan until no longer pink.

When cool, cut into bite sized chunks.

Use broth from chicken to cover bottom of shallow roasting pan.

Layer:

2 pkg corn tortillas, cut into 1 inch squares 

2 large cans chopped green chilis

cut up chicken

1 can sliced olives

1 pound grated cheddar or jack cheese

2 cans each - cream of mushroom and cream of chicken soup mixed with 3 C milk. Let stand overnight in refrigerator. Add another pound of cheese and bake for one hour at 350 degrees.

 

Serve with green salad.

East dessert - brownies and ice cream.

 

 

Please reload

Additional Recipes