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Easy Ham and Rice Casserole for 40

September 13, 2016

 

Ingredients:

6 C uncooked rice

12 C boiling water

1 1/2 tsp salt

10 C cubed ham

12 stalks celery, sliced

 4 C onions, chopped

2 green peppers, chopped

4 lbs carrots, sliced

4 cans cream of chicken soup

3 cans cream of mushroom soup

 

Directions:

Place rice, water and salt in greased pan (12 X 20).

Add vegetables and ham and stir.

Add 4 cans cream of chicken soup and 3 cans cream of mushroom soup and stir well.

Cover tightly with foil.

Bake 350 for 1 hour and 45 minutes.

 

(If you divide into 2 (12 X 20) pans the cooking time will be less.)

 

 

 

 

 

 

 

 

 

 

 

 

 

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