10 C chopped, cooked turkey or chicken
5 small cans of sliced mushrooms
1 (46 oz) can cream of mushroom soup
3 lb grated sharp cheese (save 1/2 of cheese to mix with crumbs for topping)
1 1/2 C red bell pepper, chopped
1 1/2 C green bell pepper, chopped
2 1/2 C chopped onion
2-3 C chicken broth
8 C vermicelli, uncooked and broken into 2 1/2" lengths
1 lb Ritz crackers, crushed into crumbs
Cook 8 C of broken vermicelli about 8 minutes. Drain well and mix with all ingredients except reserved cheese and crumbs.
Pour into 2 very large pans (steam table pans), sprayed with non stick spray and cover with crackers and cheese mixed together for topping.
Bake 350 for about 45 minutes.
This freezes well.