(208) 726-7441

PO Box 4197, Ketchum, ID 83340, USA

©2016 BY SOUPER SUPPER DINING ROOM. PROUDLY CREATED WITH WIX.COM

RECIPES

Interested in volunteering, but not sure what to cook?  Looking for something different to cook for your Souper Supper night?  Here are a few of our favorite recipes. 

8 chicken breasts, baked for 30 minutes in a covered shallow pan until no longer pink.

When cool, cut into bite sized chunks.

Use broth from chicken to cover bottom of shallow roasting pan.

Layer:

2 pkg corn tortillas, cut into 1 inch squares 

2 large cans chopped green chi...

Add to pot:

2 pounds cut up red potatoes

1 pound cut up carrots

3 pounds skinless chicken breasts

l tsp. salt

1/2 tsp  pepper

1/2 C. water

Cook for 6 hours, thicken with 1-2 tsp cornstarch dissolved in 1/4 C cold water

Add 1 C frozen peas and cook 15 minutes

Serve with green sa...

Ingredients:

10 C chopped, cooked turkey or chicken

5 small cans of sliced mushrooms

1 (46 oz) can cream of mushroom soup

3 lb grated sharp cheese (save 1/2 of cheese to mix with crumbs for topping)

1 1/2 C red bell pepper, chopped

1 1/2 C green bell pepper, chopped

2 1/2 C c...

Ingredients:

6 C uncooked rice

12 C boiling water

1 1/2 tsp salt

10 C cubed ham

12 stalks celery, sliced

 4 C onions, chopped

2 green peppers, chopped

4 lbs carrots, sliced

4 cans cream of chicken soup

3 cans cream of mushroom soup

Directions:

Place rice, water and salt in greased...

Ingredients:

12 lbs. boneless chicken cut into bit size pieces

Large container of "Panda Express" orange sauce

2 lb fresh green beans cut into l inch pieces

2.5 lbs celery cut into 1/2" pieces

2 lbs carrots cut into small cubes

6 cans (approx. 14 oz cans) pineapple chunks dr...

Recipe adapted from Taste of Home

Ingredients:

*15lbs ground beef

*4 large onions, chopped

*4 large green peppers, chopped

*4 cups chopped celery

*1 cup packed brown sugar

*1 cup spicy brown mustard

*4 cups ketchup

*2 cans (12 oz each) tomato paste

*4 cans (15 oz each) tomato sa...

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