Interested in volunteering, but not sure what to cook?  Looking for something different to cook for your Souper Supper night?  Here are a few of our favorite recipes. 

8 chicken breasts, baked for 30 minutes in a covered shallow pan until no longer pink.

When cool, cut into bite sized chunks.

Use broth from chicken to cover bottom of shallow roasting pan.


2 pkg corn tortillas, cut into 1 inch squares 

2 large cans chopped green chi...

Add to pot:

2 pounds cut up red potatoes

1 pound cut up carrots

3 pounds skinless chicken breasts

l tsp. salt

1/2 tsp  pepper

1/2 C. water

Cook for 6 hours, thicken with 1-2 tsp cornstarch dissolved in 1/4 C cold water

Add 1 C frozen peas and cook 15 minutes

Serve with green sa...


10 C chopped, cooked turkey or chicken

5 small cans of sliced mushrooms

1 (46 oz) can cream of mushroom soup

3 lb grated sharp cheese (save 1/2 of cheese to mix with crumbs for topping)

1 1/2 C red bell pepper, chopped

1 1/2 C green bell pepper, chopped

2 1/2 C c...


6 C uncooked rice

12 C boiling water

1 1/2 tsp salt

10 C cubed ham

12 stalks celery, sliced

 4 C onions, chopped

2 green peppers, chopped

4 lbs carrots, sliced

4 cans cream of chicken soup

3 cans cream of mushroom soup


Place rice, water and salt in greased...


12 lbs. boneless chicken cut into bit size pieces

Large container of "Panda Express" orange sauce

2 lb fresh green beans cut into l inch pieces

2.5 lbs celery cut into 1/2" pieces

2 lbs carrots cut into small cubes

6 cans (approx. 14 oz cans) pineapple chunks dr...

Recipe adapted from Taste of Home


*15lbs ground beef

*4 large onions, chopped

*4 large green peppers, chopped

*4 cups chopped celery

*1 cup packed brown sugar

*1 cup spicy brown mustard

*4 cups ketchup

*2 cans (12 oz each) tomato paste

*4 cans (15 oz each) tomato sa...

Please reload

(208) 726-7441

PO Box 4197, Ketchum, ID 83340, USA